Spinach Cheese Shells – a fantastic family dinner for Italian Night!
Serve it with garlic bread, a fresh green salad with this lemon angel food cake for a spring-y dessert, and dinner is served! The “How To” is pretty straight forward. Once you mix up the cheese mixture and fill the shells, you just add your favorite pasta sauce to the baking dish,
and add all the filled shells to the dish, just bake for 30 minutes.
Spinach Cheese Shells
Feed the family with these delicious Spinach Cheese Shells for Italian Night.
- 24 jumbo shells
- 2 eggs beaten
- 2 cups ricotta cheese
- 2 cups cottage cheese
- 1 cup parmesan cheese
- 2 cups grated mozzarella cheese
- 1 1/2 cups chopped fresh spinach
- 1 tablespoon dry parsley
- 2 tsp. salt
- 1 tsp. pepper
- 1 large jar spaghetti sauce of your choice.
Cook the shells according to directions on the package.
Mix together the following: eggs, ricotta cheese, cottage cheese, parmesan cheese, mozzarella cheese, spinach, parsley, salt and pepper.
Fill the cooked shells with cheese mixture. Pour a thin layer of spaghetti sauce in a 9X13 inch glass baking dish. Place filled shells into the baking dish. Top with spaghetti sauce and parmesan cheese. Bake at 350 degrees for 30 minutes until it's bubbly.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
It’s so good. I hope your family loves it too!