This Bruschetta Chicken Bake with stuffing is such a deliciously fast way to get dinner on the table. When tomatoes are in season, it’s one of our go to recipes.
Bruschetta chicken bake is a great one dish dinner for the whole family, we’ve had it twice this month already! Both times, I just happened to have all the ingredients on hand (don’t you love it when that happens!). We like leftovers at our house, and this makes great leftovers for lunch the next day. The recipe could not be more easy, it’s made with Stove Top Stuffing, and I love to always keep a few boxes of Stove Top in my pantry. You can make it with the Chicken flavor or the Turkey Flavor, either one will work.
I love that my kids love this recipe too. That’s a biggie for me. (play on words intended)
The basics to this recipe: chicken, tomatoes and stove top stuffing with the addition of cheese and a few seasonings. It bakes up fast, which makes it great for busy nights.
Bruschetta Chicken Bake
Easy one pan chicken dinner to feed the whole family.
- 1 1/2 lb. chicken breasts boneless, skinless, cut into bite sized chunks
- 1 28oz. can whole tomatoes
- 1 pacakge Stove Top Stuffing chicken or turkey flavor
- 2 cloves garlic minced
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1 cup mozzarella cheese shredded
Preheat oven to 400 degrees.
Break up tomatoes into small pieces. Add the minced garlic.
Add the stuffing to the tomatoes Stir together until the stuffing is moistened from all the liquid of the tomatoes.
Place uncooked chicken pieces in a 9x13 pan. Season with salt. Sprinkle with dried basil and cheese. Top with stuffing and tomato mixture.
Bake for 30 minutes at 400 or until chicken is cooked throughout. Serves 6. Serve with a green salad and fresh fruit.
When tomatoes are in season, you can use fresh tomatoes. Just remove the skins first in a hot water bath.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!