Semi-Homemade Parmesan Garlic Knots…so good and so easy!
Sometimes semi-homemade is a gift to busy moms, don’t you think? I mean when all you have to do is peel and pop a can open to get the dough out, you can’t deny the convenience of that. Do yourself a favor, invite some friends over when you make these so you don’t eat all of them yourself…they’re that good! Super Easy Parmesan Garlic Knots coming right up!
I know what you are thinking…”Must Eat all the Carbs!” Trust me, they taste as good as they look!
Here’s the ingredient lineup. Next time you’re out shopping, pick up an extra can of these Buttermilk Grands.
Parmesan Garlic Knots
Semi-Homemade Parmesan Garlic Knots are as easy as they are delicious!
- 1 16oz. can Grands buttermilk biscuits
- 3 tablespoons butter melted
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/2 cup parmesan cheese shredded
Warm up your oven to 400 degrees. Cover your sheet pan with a sheet of parchment paper.
Cut each biscuit in half diagonally. Stretch each piece into a long rope shape. See the video below to see how to do this in action. Basically you make the rope into a ribbon crossed over itself and then tuck the ends into the center, one end on top and one end on bottom.
Space the knots on the baking sheet. Brush each knot with melted butter.
Mix all the spices together in a small dish, and sprinkle over the knots. Finish with a sprinkle of parmesan cheese.
Bake for 8-10 minutes or until lightly browned. Serve and dip into marinara sauce. Yum!
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
Surprisingly so easy and so delicious!
These babies went fast at my house! Next time I will double the batch for sure.