Homemade Fried Ice Cream | NoBiggie.net | So technically it’s not fried, but it’s the best at home version without the fryer. You’ll love it!
I’m such a sucker for fried ice cream. It’s so good! I always have to order it at my favorite ‘dive-y’ Mexican spot. It’s so simple and inexpensive to make that I had to try to master it at home.
Homemade fried ice cream
- vanilla ice cream your favorite
- cinnamon could be a cinnamon sugar mix
- cornflakes a big box
- coconut optional
- caramel syrup
- chocolate syrup
- whipped cream in a can
- Also needed:
- plastic wrap
- clear plastic gloves it gets messy!
- a plastic bowl to store the frozen balls of ice cream
To make fried ice cream put your clear plastic gloves on, scoop out a big ball of vanilla ice cream roll it around in cinnamon then wrap it up in plastic wrap and store it in a big plastic bowl until you are ready to serve.
When ready to serve drizzle a little caramel syrup on the ice cream ball and then roll the ball in the cornflake/coconut/cinnamon mixture.
Serve with more caramel syrup, chocolate syrup and whipped cream.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
Ooooh it’s so good!
*My first attempt at this didn’t go that great, and the problem was that I froze the ice cream balls with the cornflake mixture on it. The cornflakes can lose their crunchy texture in the freezer…And that’s the best part!