The very first recipe I ever shared here on NoBiggie, way back in 2007 was this freezer fudge. Can you believe I’ve been blogging that long?! This recipe is still one of our favorites.
Okay…on with the recipe! Oh chocolate, and peanut butter, and butterscotch and marshmallows…you guys…don’t hate me when you learn how easy it is to get your chocolate fix anytime of the day.
- ½ C Peanut Butter
- 1 pkg Butterscotch Chips
- 1 pkg Semisweet Chocolate Chips
- ½ C Butter
- 1 pkg Mini Marshmallows
- Melt all ingredients (except marshmallows) on low heat in a saucepan, stirring often. Add marshmallows. Pour into 8×8 pan and let cool. I like to move it to the freezer and cut it into squares once it is set. Wrap it up in tinfoil and whenever you need a little chocolate fix, it will be there waiting for you. (you're welcome.)
- *There are two ways you can make this freezer fudge, you can either add the marshmallows at the end or you can add them in earlier and let them completely melt and blend into the fudge. As you can see from the photos, I like to leave them in more solid, and I love how it looks when you cut them into chunks like this.
Here’s a bit of the step by step:
You’ll have to buy double the ingredients and bring some to a friend. They will LOVE you forever!
*If you’re curious to check out the really bad food photos of this recipe from 2007 for your viewing pleasure:
…don’t you just love a good before and after?! (wink)