Chocolate peanut butter fudge with butterscotch and mini marshmallows. We love this fudge right out of the freezer.
Remove pan from the heat and pour fudge onto the parchment lined sheet pan. Take another piece of parchment and press the warm fudge down into the pan so that it is even in thickness.
After 30 minutes in the freezer cut the fudge into squares. Enjoy!
*There are two ways you can make this freezer fudge, you can either add the marshmallows in and let them completely melt and blend into the fudge, or you can add them in right before removing the pan from the heat to leave them in more of a solid state. We love how it looks when you leave the marshmallows more solid.