Go Back
Easy Freezer Fudge | NoBiggie.net | this fudge is so good!
Print
Easy Freezer Fudge

Chocolate peanut butter fudge with butterscotch and mini marshmallows. We love this fudge right out of the freezer.

Author: Kami - NoBiggie.net
Ingredients
  • 1/2 C peanut butter
  • 1 pkg butterscotch chips
  • 1 pkg semisweet chocolate chips
  • 1/2 C butter
  • 1 pkg mini marshmallows
Instructions
  1. Line an 8x8 pan with parchment paper.
  2. In a medium sauce pan on medium heat start to melt the butter.
  3. Add in the peanut butter and mix well.
  4. Add in the chocolate chips and the butterscotch chips, continue to stir with a rubber scraper until well combined.
  5. Add in the marshmallows, stir until marshmallows are coated and thoroughly dispersed, but not completely melted in.

  6. Remove pan from the heat and pour fudge onto the parchment lined sheet pan. Take another piece of parchment and press the warm fudge down into the pan so that it is even in thickness.

  7. Move the pan to the freezer to speed up the set time.

  8. After 30 minutes in the freezer cut the fudge into squares. Enjoy!

Recipe Notes

*There are two ways you can make this freezer fudge, you can either add the marshmallows in and let them completely melt and blend into the fudge, or you can add them in right before removing the pan from the heat to leave them in more of a solid state. We love how it looks when you leave the marshmallows more solid.