Banana Pudding just like the Banana Pudding from Magnolia Bakery in NYC.
Sometimes the sweet treat you crave is a red eye flight away. For me, it’s Magnolia Bakery’s Banana Pudding. It’s the best! It’s a must order next time you’re in NYC. It’s the perfect banana flavor without being too much. My favorite part is how the Nilla wafer cookies turn soft like cake in the pudding. Good News, you don’t have to fly to New York to enjoy this decadent dessert, you can make it at home!
Here’s the fun part, you can make small servings like these cute mini glass trifle bowls…or you can serve it in a big dish to serve a crowd.
The ingredients are so simple! This recipe comes from the Magnolia Bakery cookbook.
No banana flavoring needed, just fresh bananas.
You’ll have to make the jello pudding a day ahead and allow it to set in the fridge overnight.
We made a short video so you can see just how easy it comes together.
*Update: This recipe has been updated. We have changed the water amount when making the pudding mixture. The vanilla pudding should be thick once set before folding in the whipped cream.
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