If you love banana bread, then you’ll love these banana cupcakes with cream cheese frosting.
These Banana Cupcakes are also a great way to use up those over ripened bananas.
Frost banana cupcakes and store in the refrigerator. (This cake is even better the next day.)
These are a great make ahead dessert. You’ll have to try them!
FOR THE BANANA CUPCAKES
- 2/3 cup water
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 1 pkg white cake mix
- 2 eggs
- 1 ¼ cups very ripe bananas mashed
- 2/3 cup walnuts optional
FOR THE CREAM CHEESE FROSTING
- 4 cups powdered sugar
- 4 tablespoons butter softened
- 2 tablespoons cream cheese
- 1 teaspoon vanilla extract
To Make the Banana Cupcakes
Preheat your oven to 350 degrees.
Mix together water, vinegar and baking soda. Combine with cake mix and eggs. Stir until well combined, and scrape the bowl with spatula.
Add the mashed bananas. Mix all with an electric mixer for 3 minutes at medium speed.
Pour into lined cupcake pan. Bake at 350 degrees for 35 minutes or until a toothpick comes out clean.
When cooled, frost with the Cream Cheese Frosting.
To Make the Cream Cheese Frosting
Mix together the powdered sugar, butter and cream cheese. Add in milk as needed to get the desired consistency for frosting. Mix in the vanilla.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
Have a great day! Do you love or hate bananas? It seems like people are in one boat or the other when it comes to bananas. It’s a dominating flavor, but I love them. How about you?
MORE BANANA RECIPES WE LOVE:
–Sour Cream Chia Banana Bread
–One Bowl Banana Bread
–Paleo Banana Pancakes