Gluten Free Spaghetti and Meatballs are a must for little eaters who need to go gluten free and are sad to give up their favorite foods.
Back in 2014 our family went gluten free for a short time due to food sensitivities. As hard as that time was when it came to meal planning, I learned so much and tried so many new things. It really helped my confidence in the kitchen. I also loved making classic recipes I knew my family would love in a gluten free way. I still love these recipes and some of them now are my go to recipes. Something like gluten free spaghetti and meatballs is one that you wouldn’t even know it’s gluten free with the great selection of gluten free pastas there are in the stores now.
We are not currently doing the gluten free dairy free diet, but I found so many great ideas online. If you are in need of some ideas, you can check out my GFDF board on Pinterest for more ideas.
I love this meatball recipe. It’s so good! You’ll start by browning the meatballs in a pan and finish them off in the oven.
Gluten Free Spaghetti and Meatballs
Gluten free Spaghetti and meatballs...yep...Gluten Free!
- 1 pound ground beef
- 1 egg
- 1/2 cup gluten free oats optional: in a flour consistency
- 1/2 small onion minced
- 1 teaspoon garlic minced
- 1 teaspoon paprika
- 1 tablespoon parsley chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Preheat your oven to 350. In a large bowl whisk the egg well. Add into the bowl: the ground beef, onion, oats, garlic, paprika, parsley, salt and pepper. Mix all ingredients together. Mix well. Form into meatballs. Heat olive oil on medium high in a frying pan. Brown the meatballs on all sides. Carefully move the browned meatballs to a foil covered cookie sheet. Bake at 350 for 10-15 minutes. Serve over your favorite spaghetti and tomato sauce. Use gluten free spaghetti and sauce for a completely gluten free meal.
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Have a great day!