S’mores three different ways!
It’s no secret I love s’mores in all shapes and sizes. In fact, I have an entire Pinterest Board dedicated to all things “S’mores”. So when Ghirardelli invited me to try out their newest chocolate flavors, I thought it would be fun to try them out using one of my favorite ways to eat chocolate: s’mores!
So here’s the thing…when it comes to s’mores, I think we all have a hero in the trio. Is it the smooth chocolate, the gooey marshmallow or the crunchy graham crackers for you? If it’s all about the chocolate (duh), then you’ve got to try them with one of the fun new flavors from Ghirardelli, like Creamy Almond Crunch, Cinnamon Crunch, or for the dark chocolate lovers: Mango Sunset and Cherry Tango. I found them all at Walgreens.
There’s just something so cute to me about the color combination of s’mores. Next time you have them with friends, get everything all out of the packaging and into a fun serving tray for easy access and quick clean up…plus they just look cute all lined up like this. Don’t you think?!
Okay, so here’s a fun idea for S’mores Indoors. Try making them 3 ways and see which ones go the fastest.
I’m a toasty marshmallow fan, so I would go for the this one where the marshmallow is the star.
Option #1: The marshmallow fans. The How To for these is easy: crush graham crackers in a plastic baggie and melt the chocolate in a microwave safe bowl. With a wood skewer, roll the uncooked marshmallow in the chocolate followed by the graham cracker crumbs and finish them off by placing them in an oven safe pan covered in tin foil and broil the tops for a toasted top.
Option #2: The chocolate lovers. Break off a square of your favorite chocolate and press it into marshmallow cream to get a big smear on bottom. Finish it off with a press into crushed graham crackers.
Option #3: The graham cracker lovers – Let the graham crackers be the star for this one. I found this fun idea on Kevin & Amanda – break off a piece of graham cracker, dip into your favorite chocolate and sprinkle mini mallow bits on top.
So for the non-campers who love smores, these are a few fun options. Serve all three on a big platter together for a fun dessert and see which one goes first.
The truth is that they’ll all go fast, because you just can’t resist a good s’more.
I’d love to know…which one would you go for?
*This post is sponsored by Ghirardelli. All opinions are my own.