Here’s the How-To for the easiest mint brownies you’ll ever make!
Kyle’s cousin shared this little quick tip with us years ago, and if I ever need to *jazz up* brownies fast, this is my go-to method.
You start with your favorite brownie recipe. While your brownies are still warm from the oven, top with rows of (unwrapped) Andes mints.
They will start to melt from the warmth of the freshly baked brownies. Mmmm.
With a knife, spread the melted mints all around to frost the tops of the brownies.
That’s it! The mints will harden back up again and make the most delicious mint topping.
How easy is that?! Mint brownies on the fly!
Are you a mint chocolate fan? Have you ever tried this method?
More Chocolate recipes we LOVE:
–chocolate marshmallow cookies