We all have it, the under used, under appreciated appliance. Ours just happens to be the Betty Crocker Stuff-n-Munch…until now! I was feeling a bit of guilt for being out of town this weekend over the big ♥ day, so I thought nothing says I love you like a little stuff-n-munch. We typically use this little sandwich maker for just regular grilled cheese sandwiches, but this time around, I made Strawberry and cream cheese stuffed french toast! It was delicious, and so easy!
- and waited
Only to powder and present…to my Valentine,
and his new best friend. (mmm…bacon)
So tell me…do you stuff-n-munch?!
Here’s the recipe:
Strawberry stuffed french toast
- 6 slices of white bread
- cream cheese
- one container of fresh strawberries washed, trimmed and sliced
- 3 eggs
- 1/2 cup milk
- powdered sugar
Start by preparing the strawberries: wash, trim and slice them. Plug in your Stuff and Munch sandwich maker to preheat it.
In a large bowl mix together the eggs and milk. Once combine, pour into a glass pie plate for easy dipping.
Assemble the bread slices with a spread of cream cheese on both sides and sliced strawberries sandwiched between. With the the two pieces of bread together like a sandwich, dredge both sides of the bread into the egg mixture.
Working two sandwiches at a time, add them to the preheated sandwich maker to cook. Once done, top with powdered sugar, and serve with syrup on the side.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
You’ll have to try using your Stuff and Munch sandwich maker for breakfast!
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