Shrimp Stuffed Avocados
We love avocados. Just add some salt and you’ve got lunch! We’re taking the avocado up a few notches today by stuffing them with spicy citrus shrimp. It’s sort of like a shrimp salad sandwich without the carbs, and just the healthy fat of the avocado. I can’t wait to make these again…the best part is that they’re super easy to whip up!
Shrimp stuffed Avocados
- 1 green onion finely sliced
- 1/4 c. mayonnaise
- 3 tbsp. sour cream
- 3 tbsp. lemon juice
- 2 tbsp. grapefruit juice
- 1 lb. cooked shelled shrimp chopped
- 1 c. grape tomatoes halved
- 1 jalapeno chile thinly sliced
- 3 ripe avocados halved, pits removed
- cilantro chopped (for garnish)
- 3/4 teaspoon salt
- pepper to taste
In small bowl, whisk together: mayonnaise, sour cream, salt, lemon juice, grapefruit juice and sliced onion.
In large bowl, toss shrimp, tomatoes, sliced chiles in the dressing mixture. Refrigerate 20 minutes or up to 2 hours.
To serve, spoon shrimp mixture into avocado halves. Top with more sliced jalapenos and sliced grape tomatoes. Season with more salt and pepper (if desired) and chopped cilantro.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
If you’re crazy about avocados too, you’ll love this list of 25+ Avocado Recipes.
What’s your favorite avocado recipe? You can’t go wrong with straight up avocado toast!
*recipe adapted from GH.