Now that the kids are back in school, we need easy and delicious after-school snacks at the ready!
I don’t know about you, but my kids always come home so hungry. We’re making Pepperoni Pizza Twists because one…they are so easy, and two…they’re delicious! My kids LOVE them! Serve them with a side of marinara for dipping, and it’s the perfect after-school snack to hold them over until dinner is ready.
Pepperoni Pizza Twists
Ingredients
- 1 package crescent rolls (8 count)
- 1 package Cache Valley Creamery String Cheese
- 3 tablespoons butter melted
- 1 small package pepperoni rounds
- 1 teaspoon sea salt
- 1 small jar marinara sauce (for dipping)
Instructions
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Preheat your oven to 350.
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Line a sheet pan with parchment paper.
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Open the can of crescent rolls. Press two triangle crescents together to make one rectangle piece. Repeat this until you now have four rectangle pieces.
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Add one piece of string cheese and three slices of pepperoni to the center of each rectangle piece of dough.
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Wrap both sides of the crescent dough around the cheese and pepperoni. Gently twist the dough around the cheese and pepperoni.
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Brush the four twists with melted butter and sprinkle with sea salt.
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Bake for 6-10 minutes until lightly golden brown.
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Serve with marinara sauce for dipping. Enjoy!
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
These grilled chicken burrito bowls are another favorite!
Kami,
These look so good! I currently don’t have pepperoni but I do have Genoa salami and think this would work dipped in ranch dressing. Your opinion?
Maureen
Hi Maureen! Sorry for a late reply, that will work great! I’m sure it will be delicious!