Hot Chipped Beef Dip Appetizer is an old fashioned appetizer we love.

Hot Chipped Beef Dip Appetizer

This appetizer recipe for Hot Chipped Beef dip is perfect for entertaining. It’s warm and delicious. It’s sort of like a cheese ball, only it’s served out on a platter, warm. Here’s a quick step by step and I’ll share the recipe down below. When you are cooking, do you do this…gather all the list of ingredients together to make sure you have everything you need before you start mixing? I love doing this!

Ingredients for this Hot Chipped Beef Dip Appetizer:

8oz. package cream cheese softened
3/4 cup sour cream
1/3 cup green bell pepper chopped
4 green onions diced fine
1 package Buddig Beef lunch meat
1 tablespoon Worcestershire sauce
1/2 cup chopped walnuts

How to make this Hot Chipped Beef Dip Appetizer:

Combine all ingredients (minus the walnuts).
Put in a small casserole dish.
Top with chopped walnuts.
Bake at 350 for 15 minutes. Serve with large Fritos.

Yep, that’s a block of cream cheese…the real deal. It really makes this dip.

Once everything is mixed together, you will top it with chopped walnuts.

What Is Chipped Beef?

If you are new to chipped beef dip and have never heard of it before then you are probably wondering what exactly is chipped beef? Chipped beef is beef that has been salted, pressed, dried and then cut into very thin slices. You will not find it in the deli section of your grocery stores or supermarkets, they are usually found where beef jerky would be or where your canned tuna and chicken is, it all depends on how your store is organized.

Can You Make A Cold Chipped Beef Dip?

This recipe that we have shared is for a hot chipped beef dip but if you prefer to have a cold dip then you can absolutely make this recipe as a cold dip. You would just mix all the ingredients together including the walnuts and chill in the fridge until ready to serve.

I would suggest trying this recipe both cold and hot to see which one you like best because the flavors can be different, its just all about your preference.

Can You Freeze Chipped Beef Dip?

I wouldn’t freeze this recipe. Freezing this recipe can affect the amazing flavors in this dish; but what you can do is make it up to a week in advance if you are going to make a cold dip in an air tight container. For the hot version like ours you can prep it without the walnuts and store in an airtight container and when it is time to finish making the recipe I would take it out the fridge, allow it to reach room temperature so that the cream cheese is softened and then proceed to bake it with the walnuts on top for 15 minutes.

Recipe Notes:

If you plan on bring this appetizer with you to a party, and you need it warm for serving, you can microwave it. If the oven is occupied where you are headed. Microwave it once you arrive to make sure it’s hot and or warm when you serve it. Microwave for 4 minutes, or less time depending on the microwave.

Frito Scoops are bigger and better for dipping than regular Fritos so we prefer to use those.

Follow me on Pinterest, Facebook and Instagram for more NoBiggie content.

If you make this recipe, please let me know!
-Using the star icons below: RATE and COMMENT… I would love to hear your experience. Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe with your comment.
-If you take a photo… tag me on instagram @nobiggie with the hashtag: #nobiggierecipes. I’d love to share!