These Ham Rolls are a family favorite recipe. Fresh ground pork shaped into the shape of a roll baked in the most delicious sauce.
This is one of our special Sunday Dinner family favorite meals. This recipe for Ham Rolls is a family favorite recipe from my mom’s dear friend who passed a few years ago. Whenever my mom makes these, you know it’s going to be a GOOD SUNDAY! My mom is such a great cook, her Sunday Dinners are a highlight of our weeks for sure.
Ingredients needed to make Ham Rolls:
- ham
- pork
- bread crumbs
- milk
- eggs
For the Glaze:
- brown sugar
- mustard
- vinegar
- water
How to make Ham Rolls:
Grind your meat and form: To make the ground ham, you can use your Kitchen Aid meat grinder attachment for this if you’d like, you can also ask your local meat department to grind it for you. Mix together well: the ground ham, ground pork, bread crumbs, milk and eggs. Form into little mounds, creating a divot in the center.
For the Glaze:
Mix glaze: Mix all the glaze ingredients together and pour over the ham rolls.
Bake and baste: Bake at 350’ for 1 hour. Baste a few times during the cooking time pulling the sauce from the pan and drizzle it over the ham rolls.
Serve: Serves 6-8 depending on size of the little meat loaves that you make.
How to store Ham Rolls:
These also make the BEST leftovers…great in sandwiches with mustard the next day. If you’re lucky enough to have any leftover, keep them stored in the fridge for up to 5 days!
Sauce for Ham Rolls:
The sauce for these Ham Rolls makes them! It’s both sweet and tangy and the perfect compliment to the flavors of ham. You will baste the ham rolls with this sauce. As they bake, you periodically open the oven to baste them, pulling the sauce from the pan to drizzle over the top of each one.
Grinding your ham:
If you have a Kitchen Aid grinder attachment, you can use that to grind your ham. If not, just ask your local meat department to do it for you!
What to serve with Ham Rolls?
- Cheesy Parsley Potatoes
- Swiss Cheese Broccoli and Cauliflower Bake
- Grapefruit Avocado Salad
- Roasted Brussels Sprouts
Ham Rolls
Ham Rolls are a family favorite recipe. Small little mounds of fresh ground pork and ham bake in a delicious sweet and tangy sauce.
Ingredients
For the Ham Rolls
- 1 lb. ground ham
- 1½ lb. ground pork
- 2 cups bread crumbs
- 1 cup milk
- 2 eggs
For the Glaze:
- 1 cup brown sugar
- 1 teaspoon mustard
- 1/2 cup vinegar
- 1/2 Cup water
Instructions
For the Ham Rolls:
-
To make the ground ham, you can use your Kitchen Aid meat grinder attachment for this if you'd like, you can also ask your local meat department to grind it for you. Mix together well: the ground ham, ground pork, bread crumbs, milk and eggs. Form into little mounds, creating a divot in the center.
For the Glaze:
-
Mix all the glaze ingredients together and pour over the ham rolls.
-
Bake at 350’ for 1 hour. Baste a few times during the cooking time pulling the sauce from the pan and drizzle it over the ham rolls.
-
Serves 6-8 depending on size of the little meat loaves that you make.
Recipe Notes
These also make the BEST leftovers...great in sandwiches with mustard the next day. Yum!
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
More Sunday dinner recipes that we LOVE:
That’s it! You’ll love these Ham Rolls. I’d love to hear…What is one of your family’s favorite meals that you make?!
How bout the recipe for the potatoes with the ham rolls!!
Hi Sydni! The recipe for the potatoes is coming tomorrow! 🙂
Is this like ground ham steak? Also, do you have the recipe for those potatoes on the side? They look yummy!
Hi Melissa! yes, I guess it is like ham steak. – The recipe for the potatoes is coming tomorrow! 🙂
One of my favorite meals! I don’t use as much vinegar and use pineapple juice instead of water. These look so good, I know I’ll be making them soon!
Here in Iowa the ground ham and ground pork are sold mixed together, and it is called ham loaf! I was skeptical, but last week I made mini meat loaves (basically the same as your recipe but in mini muffin tins) and it was the most popular meal I have ever made! My kids couldn’t stop raving and my petite little twelve year old ate 8 of them! Al though in her defense it was fast Sunday and she was starving! But she doesn’t even like meat!
Oh my goodness! That’s so great! You’ll have to try this sauce with them next time you make them, it’s so good! Thanks for sharing!
Hi Kami, these look really good, but I need further information. I have looked and ground ham is not sold here and neither is just plain ground pork. So if I am using the meat grinder on my KitchenAid what kind of ham and pork am I buying to grind up? Did you use pieces of a whole or half smoked ham? and my husband loves to pick on me, he says because ham is pork what kind of pork did you use.. he thinks you probably mean sausage, but what if you mean Picnic roast (Which I use diced for my Chili Verdi recipe)… which is it? Can’t wait to hear from you as I would love to make these… Oh, my husband wants to know.. have you ever tried decreasing the water by half or more and using pineapple juice instead? He loves pineapple juice for basting his ham… Also, did you get around to posting the potato recipe, if so, what is the name of it so that I can look it up in your index of recipes…. Thanks so much for sharing.
Hi Susan! We use regular ground pork here. We don’t use sausage. So if you are grinding your own pork, you could use any kind of pork, I suppose. I think you could use picnic. Watch that there is not too much fat on it. I might even mix in a boneless pork chop, just to cut down on the fat. Ground pork is not really too fat. When I grind the ham, I just use leftover pieces of ham. Sometimes I even mix up the portions and use more ham than pork. Your husband is sort of right. Ha ha.
Also, my friend always adds pineapple juice to her marinade, so that would be fine. I prefer the other.
Good luck! Also – the parsley potato recipe is here: http://www.nobiggie.net/parsley-potatoes-recipe/