We love eclairs! You just can’t beat the flavor and texture of a good eclair. Here’s a short cut to making individual eclairs…Eclair Squares! This is one of my favorite desserts to feed a crowd, because everyone loves it! Top it with fresh berries and a drizzle of chocolate for a decadent dessert!
Here’s the Recipe:
Eclair Squares...
Author: Kami - NoBiggie.net
Ingredients
- 1 stick butter
- 1 Cup water
- 1 Cup flour
- 4 eggs
- 3oz. cream cheese
- 2TBL. milk
- 1 large package Vanilla Pudding
- 1½ Cup Milk
- 8oz. Package Cool Whip
- Chocolate Syrup
- Fresh Berries
Instructions
- For the Crust:
- Preheat your oven to 400.
- Bring to a boil the butter and water.
- Add in the flour and eggs, beat well between each egg.
- Spread into a greased pan.
- Bake for 25 minutes until puffy, and then let cool.
- For the Filling:
- Beat together the cream cheese with the milk.
- In a separate bowl mix together the Vanilla Pudding with 1½ Cup Milk.
- Combine both until thickened.
- Fold in 8oz. Package of Cool Whip
- Spread mixture over the top of the crust.
- Refrigerate.
- Serve with a drizzle of chocolate syrup and fresh sliced berries.
Enjoy!
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*OPD: 2/2010
Oh. Dear. I'm going to be thinking about these all day now!
Glad you had a great day, no one deserves it more!
MMMMMMMM. This looks divine I will be making this.
Yum, yum, yum! Oh my goodness… I'm a sucker for eclairs. I'm going to give that a try.
What the?! Best breakfast idea ever. I love your site. Just discovered it!
Thanks for sharing the recipe instead of just the picture. I hate when blogs do that. Love your blog, happy birthday!
These do look delicious! And Happy birthday!
Oh wow those look good! I might have to try and make them! Hope your b-day was a good one! How are your cute kids doing?
love eclair squares and I don't think I've used this recipe before (and I know I've never used strawberries but it looks delish!) Glad you had a good bday!
I hope you had the BEST birthday. And oh my gosh… I must make these.
Yum!!! Definitely going in my recipe folder.
Oh no you didn't! Those look like heaven on a plate!
Happy belated birthday, Kami! I hope it was fantastic! 🙂
Should it be 1/2 c of milk for the filling, or 1 1/2 c like in the directions? (I'm guessing it's just a typo?) I made them once already and they were delish, I just can't remember which measurement I followed, lol!
Hi Traci!
It's 1 and 1/2 Cup of Milk. I fixed it. Thanks for the heads up. I'm so glad you made it and liked it!
Your recipe for Eclair Squares is slightly confusing to me. Are you supposed to add all the filling ingredients together and put it on the crust or layer it on? I would appreciate the clarification, thank you.
Hi Robin!
The cream cheese, vanilla pudding and cool whip are mixed all together before you spread over the crust.
Sorry for confusion. I hope this helps.
These look delicious. I can’t wait to try them. Could you tell me what size pan is best? Thanks
Hi. This looks delicious and I’m going to try it this weekend. I do have a question – what size pan?
You can use a big metal sheet pan.