If you love eclairs, you will love eclair squares! It's the flavors you love of eclairs only so much easier!
Preheat your oven to 400.
Once it starts to boil, take it off the heat and add the flour and a pinch of salt. Mix in the flour with a wooden spoon until the mixture becomes smooth. Leave it to cool for a few minutes - don’t let it cool completely as the dough will be lumpy.
Whisk in the eggs.
Spread onto a greased sheet pan.
With a hand mixer, beat together the cream cheese with the milk.
In a separate bowl mix together the vanilla pudding with the milk
Combine both mixtures together until thickened.
Fold in the Cool Whip