Chicken Broccoli Casserole is a weeknight favorite, loaded with lots of steamed broccoli, chicken and a creamy sauce all served on a bed of rice.
We recently made a quick recipe video so you can see how easy this is to whip up. You’ll have to add it to your weekly meal plan, your family will love it!
If a casserole can get my kids to eat broccoli, then I’m a fan! Here’s a quick look at the casserole right before going into the oven.
I wish I could say that I follow this recipe exactly, but I’ve been making it for so many years, that things have changed here and there. We love LOTS of broccoli, lemon juice and curry powder and less chicken. Feel free to mix things up to how your family will like it.
Chicken Broccoli Casserole
- 1 can Cream of Chicken Soup
- 1/2 Cup Mayo
- 1/2 Cup Milk add a little extra to make the sauce more thinned out
- 1 tablespoon Lemon Juice
- 2 tsp. Curry Powder
- 2 Chicken Breasts cooked & shredded (or shredded rotisserie chicken- this is what we use)
- 4 heads of broccoli chopped into bite sized florets only
- 1 1/2 cup colby jack or cheddar cheese grated
- rice steamed
Preheat oven to 350.
Cut, wash and steam the broccoli florets.
Whisk together the cream of chicken, mayo, milk, lemon juice and curry powder together until well blended.
Add the cooked shredded chicken to the cream of chicken mixture. Stir until the chicken is well coated with the sauce.
In a 9x13 glass baking dish, spread out a layer of the steamed broccoli florets.
Spread the cream of chicken sauce mixture over the top the broccoli.
Sprinkle the grated cheese over the top.
Bake @ 350 for 20-30 minutes
Serve over steamed rice. Enjoy!
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!