Yikes! This week is kickin’ my butt. It’s like the holidays hit and your whole schedule gets thrown through a loop. I did however make my bed and take a shower today, so things are on the up and up. 🙂 With so many holiday parties happening this month, I thought it would be fun to share this delicious appetizer recipe: Baked apple and brie tarts…so good, so easy.
I’ll share the recipe below, but here is a quick look at the cups before baking:
and here they are just out of the oven:
Here’s the recipe:
Baked Apple and Brie Tarts
- phyllo dough
- 2 cups apples chopped and peeled
- brie cheese about 24+ one inch squares
- 2 tablespoons sugar
- 2 teaspoons cinnamon
For the Glaze:
- 1 tablespoon butter melted
- 1 teaspoon milk
- 1 cup powdered sugar
Cut the phyllo dough into squares and fit them in muffin tins.
Then cook the chopped up apples in a bit of water and add the sugar and cinnamon to taste until it thickens.
Add a piece of Brie cheese about an inch square in each phyllo dough cup and top with the apples.
Bake at 350 degrees until brown and bubbly.
When cool, frost with the glaze. Serve warm.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!