These Apple Cinnamon Rolls are so good! Especially right now with apples in season.
I have a new favorite apple…Sweet Tango, have you tried them yet? They are so good! You can use what ever type of apple you like for this recipe.
Here’s the visual How-To and the recipe is listed below.
Do you love to bake with apples? Is Rhodes dough available where you live? I hope so! It’s a Utah brand, and we are so lucky to have it available at all of our grocery stores. Hopefully you have something similar…and good that you love. Or you can always make your own. 🙂
Apple Cinnamon Rolls
For the Apple Cinnamon Rolls:
- 1 loaf Rhodes bread dough
- 1/2 cup butter softened
- 1/3 cup sugar
- 2 teaspoon cinnamon
- 1 cup apples peeled chopped and lightly sautéed
Butter Cream Frosting:
- 2 tablespoons butter melted
- 3 tablespoons milk
- 2 cups powdered sugar
Thaw a loaf of Rhodes Bread and let it rise.
Roll the dough out to about 12" by 8". Spread the butter onto the top of the dough. Now sprinkle it with the sugar and cinnamon. Scatter 1 cup of finely chopped apples over the dough.
Roll up and cut into 1" slices.
Place in a greased pan and let the rolls rise a second time for 45 minutes.
Bake for 35-40 minutes in a 350 degree oven.
For the frosting: Mix together the melted butter, milk and powdered sugar until desired consistency is reached. Add more milk or sugar as needed.
Spread the butter cream frosting over the warm apple cinnamon rolls. Enjoy warm.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
That’s it! Enjoy! Have a great day!