Eclair Squares…

easy eclair squares | get the recipe on NoBiggie.net

Eclair squares make for an awesome birthday breakfast. Can I just say a big huge THANK YOU (with lots of these…!) for all the nice comments, facebook wishes, tweets, texts, emails, snail-mail and birthday gifts…and to think my birthday week just started(!).

I had a great day. But c’mon, how could it not be great? When your breakfast looks like this!
I love this recipe because it feeds a big group and it’s way easier than making individual eclairs.

Here’s the Recipe:

Eclair Squares

Ingredients:
1 stick butter
1 Cup water
1 Cup flour
4 eggs
3oz. cream cheese
2TBL. milk
1 large package Vanilla Pudding
1 1/2 Cup Milk
8oz. Package Cool Whip
Chocolate Syrup
Fresh Berries

For the Crust:

Boil: 1/2 Cup Butter (one stick) & 1 Cup Water
Add: 1 Cup Flour & 4 Eggs (beat well between each egg)
Spread into a greased pan.
Bake @ 400 for 25 minutes until puffy, and then let cool.

For the Filling:

Beat together: 3oz. Cream Cheese with 2TBL. Milk
In a separate bowl mix together: 1 Large Package Vanilla Pudding with 1 1/2 Cup Milk
Combine both until thick
Fold in 8oz. Package of Cool Whip
Spread over the top of crust. Refrigerate. Serve with chocolate syrup and fresh berries.

Enjoy!

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Comments

  1. Marianne & Clayton says

    Thanks for sharing the recipe instead of just the picture. I hate when blogs do that. Love your blog, happy birthday!

  2. Jeff, Erin, Macy & Owen says

    Oh wow those look good! I might have to try and make them! Hope your b-day was a good one! How are your cute kids doing?

  3. lindsey@junkstyle says

    love eclair squares and I don't think I've used this recipe before (and I know I've never used strawberries but it looks delish!) Glad you had a good bday!

  4. Traci says

    Should it be 1/2 c of milk for the filling, or 1 1/2 c like in the directions? (I'm guessing it's just a typo?) I made them once already and they were delish, I just can't remember which measurement I followed, lol!

  5. kami @ nobiggie.net says

    Hi Traci!

    It's 1 and 1/2 Cup of Milk. I fixed it. Thanks for the heads up. I'm so glad you made it and liked it!

  6. Robin says

    Your recipe for Eclair Squares is slightly confusing to me. Are you supposed to add all the filling ingredients together and put it on the crust or layer it on? I would appreciate the clarification, thank you.

    • says

      Hi Robin! 

      The cream cheese, vanilla pudding and cool whip are mixed all together before you spread over the crust. 

      Sorry for confusion. I hope this helps. 

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