Here’s another great recipe for using up rotisserie chicken: Chicken Broccoli Casserole.
I know a few of you mock the casserole (I’m not gonna name names…you know who you are), but c’mon… if a casserole gets my kids to eat broccoli, then I say Mock-A-Way!
I wish I could say that I follow this recipe exactly, but I don’t. Since it’s not baking and it doesn’t have to be exact, I sort of do my own thing. We love lots of broccoli, lemon juice and curry powder and less chicken. So I mix things up a bit.
Here’s the recipe:
Chicken Broccoli Casserole
1 Can Cream of Chicken Soup
1/2 Cup Mayo
1/2 Cup Milk (I add extra to make it more thinned out)
1 TBL. Lemon Juice
2 tsp. Curry Powder
2 Chicken Breasts – cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
lots of broccoli freshly steamed
1 cup grated cheese + more if you really like cheese
Bake @ 350 for 20-30 minutes
Serve over rice and enjoy!
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