Bruschetta chicken bake – it’s a great one pan dinner for the whole family, we’ve had twice this month already! Both times, I just happened to have all the ingredients on hand (I love it when that happens!).
We eat a lot of leftovers at our house. So when I can cook one big casserole or “bake” like this. It’s nice to know won’t need to cook the next night.
Okay…let’s get to the recipe! Bruschetta Chicken Bake
I love that my kids love this recipe too. That’s a biggie for me. (play on words intended)
Bruschetta Chicken Bake:
1 28oz. Can whole tomatoes
1 pkg. Chicken Stove Top Stuffing
2 cloves of Garlic minced
1 1/2 lb. boneless skinless chicken breast cut into bite size pieces
1 TBL. dried basil
1 Cup shredded mozzarella
Preheat oven to 400 degrees. Break up tomatoes into small pieces. Add the minced garlic. Next add the stuffing to the tomatoes and all the liquid. Stir it together until it’s all moistened. Place chicken pieces in a 9×13 pan and sprinkle with dried basil and cheese. Top with stuffing and tomato mixture. Bake for 30 minutes at 400 or until chicken is cooked throughout. Serves 6. Serve with a green salad and fresh fruit.
*recipe adapted from Kraft Recipes
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What’s your favorite chicken recipe?
*Recipe originally shared in August of 2012. It’s still one of our favorites.