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Red Velvet Oreo Cheesecake Truffles | NoBiggie.net

Red Velvet Oreo Cheesecake Truffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 -20
Author Kami - NoBiggie.net

Ingredients

  • 1 Package of Red Velvet Oreos or regular Oreos...the red velvet package is smaller than regular Oreos
  • 2/3 package of Cream Cheese Room temp
  • 1/2 package of White Chocolate Vanilla flavored Almond Bark
  • Makes approximately 18-20 small sized heart truffles.
  • Total Prep Time: 10-15 mins.
  • Chilling time: 15 mins
  • Total time: 30-40 mins

Instructions

  1. Put all the Oreos into a blender and crush into crumbs. Add the Oreo crumbs into a mixing bowl and combine with room temp cream cheese until a dough forms. Place dough onto a silicone mat or parchment paper and flatten to about 1/2 inch. Using a small heart shaped cookie cutter, cut the "dough" out into heart shapes with the cookie cutter. - Reform the dough and cut out more hearts until all the dough is used up. Depending on the size of your cookie cutter, You should be able to get 18-20 small-medium sized heart truffles from your dough. Place heart shaped Oreo truffles onto a lined cookie sheet and place in the fridge/freezer for 10 minutes to chill. (Chilling helps the almond bark to set quicker when you coat them).
  2. While the truffles are chilling in the fridge/freezer melt the vanilla almond bark as directed on the packaging. Take the truffles out of the fridge/freezer, and one by one dip the truffles into the almond bark. Cover the truffles entirely with almond bark and lift out using 2 forks and then place on a lined cookie sheet to cool and set.
  3. Once the almond bark is set, melt a little more and add desired food color for the writing on top. Using a ziploc bag, piping bag or a plastic bottle with an open tip (we used a small squeeze bottle) put the colored melted chocolate inside and then write your message or pattern on the top.
  4. Keep the truffles chilled in the fridge until ready to enjoy!