Oh my…it’s been so hot out lately. How are you surviving? We are downing the frozen treats like mad to stay cool. Like this strawberry lemonade slush. The recipe is so good and easy…you’ll feel like you’re eating one of those overpriced frozen lemonades, but nope…you made it yourself. Get your blender out, you need this STAT!
This recipe comes from the Six Sisters cookbook. A year with Six Sisters’ Stuff is their second cookbook. I’ll be honest…as much as I love to cook, when it comes to meal and menu planning, I struggle.
It’s hard to know what to pair with main courses and what to serve for dessert. In their newest book, they help you menu plan every meal with a main course, a side and a dessert.
With permission, I’m excited to share one of the recipes from the book: strawberry lemonade slush.
- ¾ cup water
- ¾ cup lemonade concentrate, thawed
- 1 (10-ounce) package frozen sweetened strawberries, thawed
- ¾ cup ice cubes
- 1 cup lemon-lime soda
- In a blender, combine water, lemonade concentrate, strawberries, and ice. Blend until fully incorporated. Pour mixture into a freezer container and freeze for at least 12 hours. (It can be stored in the freezer up to 3 months.)
- When ready to serve, remove from freezer and let stand at room temperature about 1 hour before serving. Divide frozen slush into 4 large glasses and pour ¼ cup lemon-lime soda in each cup. Serve immediately. Makes 4 servings, but can easily be doubled.
*Quick adaptation to this recipe, I blended it all together before serving.
We all love this! In fact, wish I could just lay pool side the rest of the Summer and order one up daily! (I wish!) If you’d like to check out the book, you can buy it on Amazon Here.
Stay cool with these other drink recipes you’ll love:
I’d love to know do you have a favorite recipe from the Six Sisters?
*OPD: 4/30/2014, 6/13/2017