Roast Beef Sliders are the perfect party food! Little effort, they taste amazing and they’re so easy!
We’ve nicknamed them “Super Sliders”, because we think they’re that good! The sauce for this recipe easily works with two pans of these little roast beef sliders, so you might as well make two batches! If you need a good go to crowd pleaser…say, for the Big Game these little sandwiches are the way to go!
So these are probably not the most healthy little sandwiches around, but they make for great party food. They have three of my favorite things: Worcestershire sauce, butter and roast beef! If you’re not a big fan of roast beef, don’t miss these Ham and Cheese Hawaiian Sliders. They’re so good! You start by making all the little roast beef sandwiches,
You then pour the delicious sauce all over the top and bake covered in tinfoil. After they are baked in the sauce, the bottom of the bun gets this crust on it, it’s really good! It makes me hungry just thinking about it.
Roast Beef Sliders
FOR THE SLIDERS
- 1 bag rolls (can use Hawaiian rolls)
- 2 packages roast beef sliced
- 1 package Swiss cheese sliced
FOR THE SAUCE
- 1 stick butter melted
- 4 tablespoons worcestershire sauce
- 1 teaspoon garlic pepper
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
Preheat the oven to 350. Place into a greased 9x13 pan making room for 12 sliders.
Cut all the rolls in half and add one piece of roast beef folded in half and one piece of Swiss cheese into each roll.
Melt the butter. Mix all the sauce ingredients together. Brush the sauce mixture onto the tops of the rolls.
Cover pans with tinfoil and bake at 350 for 30 minutes. Serve warm.
The sauce makes enough for 2 pans (24 sandwiches).
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
Next time you host something, you’ll have to give these a try!