Roast Beef Sliders are the perfect party food! Little effort, they taste amazing and they’re so easy!
We’ve nicknamed them “Super Sliders”, because we think they’re that good! The sauce for this recipe easily works with two pans of these little roast beef sliders, so you might as well make two batches! If you need a good go to crowd pleaser…say, for the Big Game these little sandwiches are the way to go!
So these are probably not the most healthy little sandwiches around, but they make for great party food. They have three of my favorite things: Worcestershire sauce, butter and roast beef! If you’re not a big fan of roast beef, don’t miss these Ham and Cheese Hawaiian Sliders. They’re so good! You start by making all the little roast beef sandwiches,
You then pour the delicious sauce all over the top and bake covered in tinfoil. After they are baked in the sauce, the bottom of the bun gets this crust on it, it’s really good! It makes me hungry just thinking about it.
Roast Beef Sliders
Ingredients
FOR THE SLIDERS
- 1 bag rolls (can use Hawaiian rolls)
- 2 packages roast beef sliced
- 1 package Swiss cheese sliced
FOR THE SAUCE
- 1 stick butter melted
- 4 tablespoons worcestershire sauce
- 1 teaspoon garlic pepper
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
Instructions
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Preheat the oven to 350. Place into a greased 9x13 pan making room for 12 sliders.
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Cut all the rolls in half and add one piece of roast beef folded in half and one piece of Swiss cheese into each roll.
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Melt the butter. Mix all the sauce ingredients together. Brush the sauce mixture onto the tops of the rolls.
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Cover pans with tinfoil and bake at 350 for 30 minutes. Serve warm.
Recipe Notes
The sauce makes enough for 2 pans (24 sandwiches).
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
Next time you host something, you’ll have to give these a try!
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More party food we love:
–Hawaiian Ham and Cheese Sliders
–Philly Cheesesteak Sloppy Joe Sliders
–Mini Baked Chicken Taquitos
Yummm….yum,yum yum yum yum. You have made me starving after midnight. And what can I have? Maybe grapes. Maybe. I should just go to sleep. Or really go all out and make roastbeef right now.:)
I can’t wait to try these! You had me at worcestershire.
oh those look delish. i really should start cooking again more. i just don’t know where to start!! these would win over my hubby and they don’t need to be bbq’d which is usually the only menu items I think about making and i don’t know how to bbq!! thanks kami and brooke for the wonderful recipe.
Yum! I love sliders and all things mini.
Is the cube of butter a tablespoon or a stick? These look Fab! My boys would love them.
Hi Stacey! The cube is a stick. Glad you asked!
Looks super yummy! I will be giving these a try 🙂
so you really pour the sauce on top of the buns? They don’t get soggy???
Just wonderin’
A little bit, but the oven really dries them out.Â
I never would have thought to cook the buns with the sauce but they look wonderful! Definitely going to give them a try. Anything with a stick of butter has to be great, right?
Wow those look good – love your recipes…you take amazing photos! I’m going to try them out for sure. Hope you are all doing well!!!!!! (I added all those !’s just for you).
thanks for this! i think i’ll make these for bunco next week!
These are right up my alley. YUM!
Thanks for sharing 🙂
mmmmm… i’m going to make these next week!
It’s incredibly hard to please my husband because he is extremely picky, but I made these for him this evening and his exact words were “I could eat these every night!” That my friends is a home run in our house, thank you so much for the recipe!
Thank You,
Amanda
Made these yesterday for our neighborhood Christmas party and they were gone in a blink of an eye. People were complaining that they wished they grabbed more than one before they were gone.
Only change I did was adding caramelized onions on top of the cheese. YUMMY! Thanks for the very easy recipe.
Oh good! Loved hearing this!!
I’m glad someone already asked if they were soggy or not….after seeing the underside of that bun….YUM!
Made these babies last night and they were a big hit! Thanks for the recipe!
Quick question, at one point in the post you say to brush the sauce over the rolls and another says to pour the sauce all over it? I’m going to make these for a family reunion in a couple of days and I was just wondering if I could get clarification? I’m all about more tasty sauce being poured on them to enhance flavor but I want to double check before I soggify them. Thanks!
Also, where did you buy your roast beef? Sadto say I’ve never made anything with roast beef before so I don’t know where is the best to buy it, presliced and packaged or have it sliced fresh at the deli and have them do it thick? Thanks again!!! I really appreciate you answering me!
Hi Michelle!
I bought prepackaged roast beef, but you can have the deli slice it too. Just make sure it’s thin not thick. As for the sauce, mine (as you can see are a bit soggy, but they form a bit of a crust in the heat of the oven.
I like them like that.
I hope this helps. 🙂
I don’t know what garlic pepper is, so I used garlic powder and put in some ground fresh pepper. YUMMY! These are so good. You’ve got to use a name brand worcestershire and not an off brand like a store brand because it was so much better with Lea & Perrins. I added salt to the roast beef, but other than that, no other modifications. SO GOOD
Do they need to be warm for eating – or can they sit out for a few minutes and still be okay?
Warm is better, but you could always pop them back in the oven to warm before needed.
okay – thanks – we won’t have any way to reheat them where we will be holding our event – unless I use trays with sterno.
Do you have a casserole carrier sometimes they have a heating pad inside that would help keep them warm enough. Also wrapped in tinfoil would help too.
Thanks – good ideas! Have a great afternoon!