We love garlic bread as a side on Italian night, and this homemade garlic butter is so easy to whip up to spread on french bread. We love this garlic butter recipe because not only is it great on french bread, but it’s also great on seafood, chicken, steak and pizza too! Once you see how easy it is to make, inexpensive, and better for you (for butter) than the kind you can buy at the store, you’ll never go back!
How to Make Garlic Butter Spread
- With your hand mixer whip the softened sticks of butter
- Add in the minced garlic, grated parmesan cheese, minced basil, minced flat leaf parsley, dried oregano, salt and pepper
- Continue to mix all ingredients together until well combined
- scrap it into a small mason jar for easy storage, or freeze it in smaller quantities
Homemade Garlic Butter Spread Recipe
Homemade Garlic Butter
- 2 sticks butter unsalted, room temperature
- 5 garlic cloves minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons dried oregano
- 1 tablespoon fresh basil minced
- 1 tablespoon flat leaf parsley minced
- 1 teaspoon salt
- 1/2 teaspoon peppe
In a large bowl add the two sticks of soft room temp butter and whip the butter with your hand mixer.
Add in the minced garlic, grated parmesan cheese, dried oregano, minced basil leaves, salt and pepper.
Continue to whip all ingredients until well combined.
Transfer to a small mason jar to store in the fridge for up to 2 weeks.
It can also keep in the freezer for up to 12 months. It’s helpful to store it in smaller quantities for easy usage.
TO MAKE GARLIC BREAD
Spread on a large loaf of french bread that has been cut lengthwise.
Bake at 350 for 20 minutes.
*Optional finish off the garlic bread by changing from bake to broil for 3 more minutes to crisp up the top. Watch it closely so it doesn’t burn.
Enjoy your garlic bread!
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
Can you freeze homemade garlic butter?
Yes, garlic butter freezes great just like regular butter. This recipe makes a little more than a cup, so we like to freeze it in about 1/4 cup portions for easy usage and quicker thawing. You can also freeze it in smaller amounts in an ice cube tray or even just plastic wrap. Once frozen move them all to a freezer safe ziplock bag.
How long will homemade garlic butter keep?
This recipe for homemade garlic butter will keep in your fridge for up to 2 weeks, or you can freeze it for up to 12 months! You won’t ever buy the pre-made garlic spread at the store once you see how easy and inexpensive it is to make it at home. Not to mention it’s a lot better for you with fresh ingredients and without all the preservatives.
It’s so good…I’m excited for you to try it. Your family is going to love it!
What goes good with garlic bread? Everything!…but here are some favorites: