It doesn’t get better than homemade Fresh Mango Salsa…skip the store bought jar and make it fresh!
We looove mangoes at our house, and with mangoes in season right now, you NEED to make a big batch of this fresh mango salsa. It’s the best! The store bought versions of mango salsa don’t even compare to this fresh recipe. With mangoes in season, this recipe will be a hit at your next fiesta!
Ingredients for Fresh Mango Salsa:
- ripe mangos
- red onion
- red/orange bell pepper
- jalapeno pepper
- cilantro leaves
- fresh lemon or lime juice
- garlic powder
How to make Fresh Mango Salsa:
- Combine chopped ingredients: In a large bowl mix all ingredients together.
- Chill: Cover with plastic wrap and chill until ready to serve.
How to store Fresh Mango Salsa:
Store in an air tight container in the fridge. The flavor develops as you leave it to chill. You may want to add more seasoning after it’s chilled for a little while. It is best eaten within a day of making.
Tortilla chips for Mango Salsa:
Can we talk about tortilla chips? We go through a lot of tortilla chips at our house. We live in Utah and through extensive research (wink-burp) we have found the best tortilla chips…drumroll: On the Border: Cantina Thins (the purple bag). We also love Juanita’s and Don Julio brand – the purple bag version. For this recipe, if you don’t see the brands I listed above in store where you live, you can’t go wrong with Tostitos brand with lime or jalapeño. They’re both really good with this salsa! A good chip makes all the difference, don’t you think?
What goes well with Mango Salsa?
This Fresh Mango Salsa pairs perfectly with Mexican food! Serve it with tortilla chips on the side of your food, or use it to top any of these delicious recipes:
- Shrimp Tacos
- Fish Tacos
- Grilled Chicken Burrito Bowls
- Red and Green Enchiladas
- Chicken and Cream Cheese Enchiladas
- Easy Guacamole
Fresh Mango Salsa
Enjoy mangos at their peak freshness with this amazing Fresh Mango Salsa!
- 4 ripe mangos peeled and diced
- 2 large tomatoes - chopped chopped, (do not peel...vine tomatoes, work great)
- 1/2 red onion minced
- 1 red or orange bell pepper diced
- 1 jalapeño pepper diced, seeds removed
- 2 tablespoons cilantro leaves chopped (add more or less to taste...you can always add more)
- 2 teaspoon fresh lemon or lime juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
In a large bowl mix all ingredients together.
Cover with plastic wrap and chill until ready to serve.
Remember to taste it when you've mixed it all together. The flavor develops as you leave it to chill. You may want to add more seasoning after it's chilled for a little while.
Best eaten within a day of making. Store in an air tight container in the fridge.
Delicious served with flavor enhanced chips: like Tostitos lime or jalapeño flavored tortilla chips.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
More really good salsa recipes:
- Cowboy Caviar
- Fresh Mango Salsa *you are here
- Fresh Blender Salsa
- Pineapple Salsa
- Pico De Gallo
- Cranberry Jalapeno Salsa
That’s it! Next time you have mangos you’ll have to make this delicious salsa and let me know what you think in the comments below. Thanks!