We had a little Southwest inspired dinner the other night, and we all loved this super easy Tortilla Soup.
I love gathering all the ingredients before I start cooking, to make the actual cooking part go quick. Do you do this too?
Blender tortilla soup
- 2 cups diced tomatoes canned whole works here too
- 1 onion cut into chunks
- 1/2 cup cilantro packed
- 1 tbsp canned chipotle peppers in adobo sauce
- 4 cups chicken broth
- 1 cooked and shredded chicken breast rotisserie chicken breast works great here too
- 1 lime juiced
- tortilla chips
Blend the tomatoes, onion, cilantro and chipotle peppers together in a blender or food processor.
Add a small amount of chicken broth and blend everything until smooth.
Transfer to a saucepan and stir in the remaining chicken broth. Bring to a boil over medium-high heat.
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Add in the chicken breast and continue to simmer for 5 to 7 minutes. Remove from heat and stir in the lime juice right before serving.
To serve, add a few tortilla chips into each bowl and ladle the soup over the top. Top with fresh cilantro.