I love a good chopped salad…when everything is already chopped up into bite size pieces and ready to go, it just makes it fun to eat. Whenever I go to Paradise Bakery I always order their asian chicken chopped salad. It’s fun to be able to make something at home that you love to eat when you’re out. You’ll be surprised at how easy this recipe is to make at home too.
The ingredients are simple and since it’s a salad, there’s not much measuring. Just chop, dress, toss and serve. I’ve partnered with Marzetti® using their Simply Dressed® line of refrigerated salad dressing for this recipe. Their Simply Dressed Ginger Sesame dressing is so good with this salad. You can find this dressing with the refrigerated salad dressings in the produce section. For the Utah locals, I bought mine at Smith’s Grocery Store.
Here’s what you’ll need:
Asian chicken chopped salad
- carrots chopped julienne style
- edamame found in the freezer section
- crunchy chow mein noodles
- green cabbage chopped into strips
- chicken grilled and shredded
- iceberg lettuce chopped and washed
- Simply Dressed Ginger Sesame dressing
Just toss the chopped iceberg with the dressing and top it with all the other ingredients. I love the presentation of all the ingredients lined up on a platter like this.
Making This Recipe? Tag us on Instagram: @NoBiggie using the hashtag #NoBiggieRecipes, so we can see what you are making in the kitchen!
If you plan to serve this with friends, this would be a fun way to serve it.
Next time you are at the store, you’ll have to pick up everything for this salad. It makes a great lunch or a light dinner in the Summer.
Disclosure: I’ve been invited to participate in a Marzetti® ambassador program. This post is sponsored by Marzetti and product has been provided by them. The opinions and ideas here are my own. Thanks for helping support the brands that keep me inspired in the kitchen.