There’s nothing better than a good wedge salad. The only thing to make it better, is the best homemade roquefort (AKA blue cheese) salad dressing.
This is my grandma’s recipe, and we had it in Montana when we were with them. We always eat so good when we are up there. I always leave Montana inspired to cook more.
Homemade Roquefort (blue cheese) Dressing
1 Quart Best Foods Mayo
4 oz. Crumbled Blue Cheese
1/4 Green Pepper
1 Tablespoon Chili Sauce
1 Tablespoon Worcestershire Sauce
Shake: Garlic Salt – Onion Salt – Celery Salt
Finely chop onion and green pepper, add worcestershire sauce, chili sauce and mash blue cheese well. Add Mayo and spices. Mix well and chill over night.
As you can see…this recipe is completely fat free! Okay…so it’s not the healthy-ist dressing around, but it’s sooo worth it.
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