There’s nothing better than a good wedge salad. The only thing to make it better, is the best homemade roquefort AKA blue cheese salad dressing.
This is my grandma’s recipe, and we recently had it in Montana when we were with them. We always eat so good when we’re up in Montana and I always leave inspired to cook more. Do you have good cooks in your family? It’s such a blessing.
- 1 Quart Best Foods Mayo
- 4 oz. Crumbled Blue Cheese
- ¼ Green Pepper
- ¼ Onion
- 1 Tablespoon Chili Sauce
- 1 Tablespoon Worcestershire Sauce
- pinch of Garlic Salt
- pinch of Onion Salt
- pinch of Celery Salt
- Finely chop the onion and green pepper, add Worcestershire sauce, chili sauce and mash blue cheese well. Add Mayo and spices. Mix all ingredients together well and chill over night.
As you can see…this recipe is completely fat free! Just kidding… Okay…so it’s not the healthy-ist dressing around, but it’s sooo good! and so worth it.
What’s your favorite salad dressing? Have you ever tried adding pomegranate seeds to salads? It’s so good! You’ll have to try it!