Remember when I shared the fun craft night?
Well I hosted the craft part of it, but my friend Brooke hosted it at her beautiful home and she did all the food. She made Super Sliders along with a few salads. At the end of the night, we all wanted the recipe for the super sliders after we tried them. They were so good!
It’s funny, because they are more “man food” than “craft night girl food”, but we all loved them! She sent us all home with the recipe that night, and she gave me the okay to share it here too!
(Thank you darling Brooke Huish! You are the best cook EVER!
So these are probably not the most healthy little sandwiches around, but they make for great party food. They have three of my favorite things: worcestershire sauce, butter and roast beef! Yum!
then you pour this yummy sauce all over them and bake them covered in tinfoil. After they have been baked in the sauce, the bottom of the bun gets this crust on it, that’s really good! It makes me hungry just thinking about it now.
Super Sliders (the recipe)
-Bag of Costco Rolls
-2 Packages Sliced Roast Beef
- Sliced Swiss Cheese
- 1 Cube Butter
- 4 Tablespoons worcestershire sauce
- 1 tsp Garlic Pepper
- 2 Tablespoons Poppyseeds/sesameseeds (or 1 of each)
Cut the rolls in half and fold one piece of roast beef in half and one piece of swiss cheese for each roll. Place into a 9×13 pan making room for 12.
Melt butter and mix all ingredients together. Brush onto rolls. The sauce makes enough for 2 pans/ 24 sandwiches. Cover pans with tinfoil and cook at 350 for 30 minutes.
Next time you host something, you’ll have to give these a try!