Have you ever tried roasted cabbage? I think it’s my new favorite vegetable to roast. It’s something you wouldn’t think would roast very well, but it’s quite the opposite.
I cut my slices a little too thin, they really shrink down to nothing in the oven. But I actually loved those crispy edges the best. I made this on an afternoon when I was the only one at home. I was hoping to save it for dinner later that night, but I ended up eating it all. Whaaa?! I know…it was that good. So I had to make it again.
Here’s the recipe:
Roasted Cabbage with bacon and parmesan
- one head of green cabbage
- 2 tablespoons olive oil
- kosher salt & fresh cracked pepper
- season salt (like lowrys – or bon appetite)
- cooked bacon crumbles and shaved parmesan cheese
Preheat oven to 400 degrees. Slice the cabbage into thick one inch + round slices. Cover your baking pan with tin foil for easy cleanup. Rub olive oil on both sides of the cabbage slices and sprinkle with a good dose of salt, pepper and seasonings. Roast for 45 minutes until the edges are crispy. Top with bacon and parmesan cheese while still warm.
Have you ever roasted cabbage? What’s your favorite vegetable to roast?