Go Back
sparkling nonalcoholic jello | NoBiggie.net
Print
Sparkling Apple Cider Jello

Make non alcoholic sparkling apple cider jello. You can also try making it with sparkling white grape juice.

Author: Kami | NoBiggie.net
Ingredients
  • 2 packets Knox gelatin unflavored
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 2 ounces freshly squeezed lemon juice
  • 2 cups sparkling apple cider or white grape juice
  • *Garnish with: sprinkles or pomegranate arils
Instructions
  1. In a medium sauce pan set to medium low heat add water, sugar and lemon juice and stir to combine. Sprinkle the gelatin over the top and allow the gelatin to soak into the liquid for a minute.
  2. Stir as the sugar dissolves and the gelatin absorbs for about 3-5 minutes.

  3. Remove from heat and add the sparkling cider (or champagne if making champagne jello shots) stir to combine.

  4. Lightly spray a glass square 9x9 baking dish.

  5. Pour mixture into the prepared dish. OR if making jello shots pour into small plastic cups.

  6. Refrigerate for 4 hours or until it is completely set.
  7. To serve, you can cut with cookie cutters for fun shapes or you can just cut into squares with a knife. Add star sprinkles or pomegranate arils on top to serve.
Recipe Notes

You can make alcoholic jello shots by swapping the sparkling apple cider with 8oz. champagne and 4oz. vodka