Make a festive Caprese Wreath for a delicious and colorful holiday appetizer.
Skewer the tomato first, basil leaf second and finally the mozzarella ball. Repeat this step until you have filled your round platter creating a full caprese wreath.
You can serve with salt and pepper on the side for extra seasoning if desired.
We added a few extra basil leaves around the edge of the serving plate for a decorative touch.