Prepare the creamy dill spread: With a hand mixer, mix together the softened cream cheese, horseradish and chopped dill until well combined. Cover bowl with plastic wrap and store in the fridge until ready to assemble.
Peel three stripes on the cucumbers to still show the green. Slice the cucumbers 1/2 inch in thickness. Set them out onto your serving dish.
Spread teaspoon of cream cheese on top of each cucumber round. Top each cucumber round with a bite size piece of smoked salmon. Garnish with a little more fresh dill and serve with the tiny wooden party forks.
It’s best to assemble these right before serving them.