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Oriental beef and carrot hot dish

Deliciously seasoned beef and carrots served over rice.

Author: Kami | NoBiggie.net
Ingredients
  • 1/2 pound thinly sliced beef
  • 2 cups carrots julienne
  • 1 can beef broth
  • 1/2 teaspoon ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon corn starch
  • 2 tablespoons water
Instructions
  1. Brown the beef in extra virgin olive oil.
  2. Add the remaining ingredients and simmer for 30 minutes.
  3. Cook the carrots until tender.

  4. Serve over rice.