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Ham Rolls | NoBiggie.net

Ham Rolls

Ham Rolls are a family favorite recipe. Small little mounds of fresh ground pork and ham bake in a delicious sweet and tangy sauce.

Author Kami - NoBiggie.net


For the Ham Rolls

  • 1 lb. ground ham
  • lb. ground pork
  • 2 cups bread crumbs
  • 1 cup milk
  • 2 eggs

For the Glaze:

  • 1 cup brown sugar
  • 1 teaspoon mustard
  • 1/2 cup vinegar
  • 1/2 Cup water


For the Ham Rolls:

  1. To make the ground ham, you can use your Kitchen Aid meat grinder attachment for this if you'd like, you can also ask your local meat department to grind it for you. Mix together well: the ground ham, ground pork, bread crumbs, milk and eggs. Form into little mounds, creating a divot in the center.

For the Glaze:

  1. Mix all the glaze ingredients together and pour over the ham rolls. 

  2. Bake at 350’ for 1 hour. Baste a few times during the cooking time pulling the sauce from the pan and drizzle it over the ham rolls.

  3. Serves 6-8 depending on size of the little meat loaves that you make. 

Recipe Notes

These also make the BEST leftovers...great in sandwiches with mustard the next day. Yum!