Grilled Flank Steak
The best marinade for a Grilled Flank Steak.
Ingredients
- 1 ½ pound flank steak with the fat trimmed off
- ½ cup vegetable oil
- 1/3 cup soy sauce
- ¼ cup red wine vinegar
- 2 tablespoons lemon juice (fresh if you have it)
- 1 ½ tablespoon worcestershire sauce
- 1 clove garlic minced finely
- 1 tablespoon dijon mustard
- 1/2 teaspoon freshly ground pepper
- a dash of cayenne pepper
Instructions
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Mix all of the ingredients (minus the steak) in a dish and pour it into a heavy duty zip lock bag.
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Add the flank steak and marinate for up to 24 hours.
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Heat the grill to medium high heat and grill the meat for about 7 minutes on each side. When nicely browned, let it rest on the pan for a few minutes. Slice and serve. The secret to flank steak is to slice it thinly across the grain of the meat at a downward angle.
Recipe Notes
This recipe is great in other recipes - visit NoBiggie.net for more recipes with it.