Roast Beef Sliders
Prep Time
10 mins
Cook Time
30 mins
The perfect easy party food to feed a group: Roast beef sliders.
Course:
Main dish
Cuisine:
American
Keyword:
roast beef, sliders
Servings: 12
Ingredients
FOR THE SLIDERS
- 1 bag rolls (can use Hawaiian rolls)
- 2 packages roast beef sliced
- 1 package Swiss cheese sliced
FOR THE SAUCE
- 1 stick butter melted
- 4 tablespoons worcestershire sauce
- 1 teaspoon garlic pepper
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
Instructions
-
Preheat the oven to 350. Place into a greased 9x13 pan making room for 12 sliders.
-
Cut all the rolls in half and add one piece of roast beef folded in half and one piece of Swiss cheese into each roll.
-
Melt the butter. Mix all the sauce ingredients together. Brush the sauce mixture onto the tops of the rolls.
-
Cover pans with tinfoil and bake at 350 for 30 minutes. Serve warm.
Recipe Notes
The sauce makes enough for 2 pans (24 sandwiches).