Put all the Oreos into a blender and crush into crumbs. Add the Oreo crumbs into a mixing bowl and combine with room temp cream cheese until a dough forms. Place dough onto a silicone mat or parchment paper and flatten to about 1/2 inch. Using a small heart shaped cookie cutter, cut the "dough" out into heart shapes with the cookie cutter. - Reform the dough and cut out more hearts until all the dough is used up. Depending on the size of your cookie cutter, You should be able to get 18-20 small-medium sized heart truffles from your dough. Place heart shaped Oreo truffles onto a lined cookie sheet and place in the fridge/freezer for 10 minutes to chill. (Chilling helps the almond bark to set quicker when you coat them).

While the truffles are chilling in the fridge/freezer melt the vanilla almond bark as directed on the packaging. Take the truffles out of the fridge/freezer, and one by one dip the truffles into the almond bark. Cover the truffles entirely with almond bark and lift out using 2 forks and then place on a lined cookie sheet to cool and set.

Once the almond bark is set, melt a little more and add desired food color for the writing on top. Using a ziploc bag, piping bag or a plastic bottle with an open tip (we used a small squeeze bottle) put the colored melted chocolate inside and then write your message or pattern on the top.

Keep the truffles chilled in the fridge until ready to enjoy!