Our favorite holiday appetizer full of spicy and sweet flavors.
Dice all the jalapeño peppers, be careful to remove the seeds and inner membrane before you start. Also chop the green onions and cilantro into small pieces.
Add all salsa ingredients together into a bowl (except the cream cheese and the wheat thin crackers). Mix it all together, cover and store in the fridge for at least 4 hours, or overnight. This gives the sugar some time to soak into the cranberries to break up their tartness and allows all the flavors to blend.
*If your salsa has too much liquid, strain out some of the liquid before adding it over the cream cheese.