The flavors of Chile Relleno you love in an easy delicious casserole for the whole family.
Preheat oven to 350 F.
Drain and chop whole green chiles.
Mix together the half and half, eggs and flour until smooth.
Layer the chiles, egg mixture, tomato sauce and cheese into an 8×8 glass pyrex dish.
Bake for 1 hour. Out of the oven let it cool for 10-15 minutes to cut into it easily.