Chocolate pie meets german chocolate cake. We love this pie!
Pour this mixture into the already baked pie shell and bake at 450’ for just 5 minutes. Let it cool.
Cool 5 minutes stirring occasionally, until the chocolate is well combined with the pudding mix and milk.
Pour the chocolate pudding into the pie shell.
Chill the pie in the fridge for 4 hours or overnight.
When ready to serve, top with fresh whipped cream and chocolate shavings.