Go Back
5 from 1 vote
German Chocolate Pie | NoBiggie.net
German Chocolate Pie

Chocolate pie meets german chocolate cake...its a match made in chocolate heaven. We love this pie!

Author: Kami | NoBiggie.net
  • 1/3 cup coconut flakes
  • 1/3 cup pecans chopped
  • 1/3 cup brown sugar packed
  • 1/3 cup butter
  • homemade pie shell baked and ready to go
  • 1 4.6oz. box Cook and Serve Vanilla Jello Pudding mix (not instant)
  • 2 ½ cups milk
  • 1 german chocolate bar
  1. Heat the coconut, pecans, butter and brown sugar until sugar dissolves.
  2. Pour this mixture into the already baked pie shell and bake at 450’ for just 5 minutes. Let it cool.

  3. For the chocolate filling, add the vanilla pudding, milk and chocolate bar to a saucepan and cook according to pudding directions for pie.
  4. Cool 5 minutes stirring occasionally, until the chocolate is well combined with the pudding mix and milk.

  5. Pour the chocolate pudding into the pie shell.

  6. Chill the pie in the fridge for 4 hours or overnight.

  7. When ready to serve, top with fresh whipped cream and chocolate shavings.