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Chicken Broccoli Casserole

Chicken Broccoli Casserole is loaded with steamed broccoli, shredded chicken and covered in a creamy sauce all served over a bed of steamed rice.

Course: Main Course
Cuisine: American
Keyword: casserole, Chicken Broccoli Casserole
Author: Kami | NoBiggie.net
  • 1 10 1/2oz. can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk add a little extra to make the sauce more thinned out if desired
  • 1 tablespoon lemon juice
  • 2 teaspoons curry powder
  • 2 chicken breasts cooked & shredded (or use shredded rotisserie chicken- this is what we use)
  • 2 heads broccoli chopped into bite size florets
  • 1 1/2 cups colby jack or cheddar cheese grated
Serve it over:
  • 2 cups rice steamed
  1. Preheat oven to 350.
  2. Cut, wash and steam the broccoli florets.
  3. Whisk together the cream of chicken, mayo, milk, lemon juice and curry powder together until well blended.
  4. Add the cooked shredded chicken to the cream of chicken mixture. Stir until the chicken is well coated with the sauce.
  5. In a 9x13 glass baking dish, spread out a layer of the steamed broccoli florets.
  6. Spread the cream of chicken sauce mixture over the top of the broccoli.

  7. Sprinkle the grated cheese over the top.

  8. Bake @ 350 for 20-30 minutes
  9. Serve over steamed rice. Enjoy!