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Pumpkin Pie Cupcakes | NoBiggie.net
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Pumpkin Pie Cupcakes

The perfect blend between two favorites: pumpkin pie and cupcakes.

Author: Kami | NoBiggie.net
Ingredients
  • 1 15 oz. can of Pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup evaporated milk
  • 1 cup flour
  • 1 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
FOR THE SWEETENED WHIPPED CREAM
  • 1 cup heavy cream cold
  • 1 teaspoon vanilla
  • 2 tablespoons powdered sugar
Instructions
  1. Preheat oven to 350.
  2. Line a cupcake/muffin tin with paper liners.
  3. Spray the liners with non stick cooking spray.
  4. Mix dry ingredients together: flour, salt, baking powder, baking soda and pumpkin spice. Set bowl aside.
  5. With a hand mixer (or stand mixer) mix together pumpkin puree, sugars, eggs, vanilla and evaporated milk.
  6. Add in the dry ingredients and mix until everything is well combined
  7. Fill each cupcake liner a little more than half way full.
  8. Bake for 20 minutes and then let cool for 20 minutes.
  9. Top each one with whipped cream and a sprinkle of pumpkin spice. Makes about 20 cupcakes.
Sweetened Whipped Cream

  1. Pour the heavy cream, vanilla and powdered sugar into your mixing bowl.

  2. Beat with mixer until peaks form.