We love these cold creamy bites year round for a sweet healthy treat!
While the banana bites are in the freezer, melt the chocolate chips in the microwave in a glass bowl for a minute or two, stir the chocolate until smooth.
Now you are ready to dip. Using a small pair of tongs, dip each little banana bite into the warm melted chocolate. The tongs help to grip the bananas, as they tend to be slippery. Place the banana bites on a parchment lined sheet pan (for easy cleanup),
Once frozen move to a plastic air tight container and keep in the freezer. Enjoy!