Slice up the green apples. Add most of them to the bottom of your serving container. Reserve some of the apples for the garnish for each serving.

Rinse all the cranberries under water and then roll a handful of them in the granulated sugar. Reserve the sugared cranberries for the garnish for each serving.

Add all unsugared cranberries to the serving container.

Use a muddler to crush some of the fruit in the bottom of the serving container.

Pour the sparkling grape and sparkling apple cider into the container.

Add the rosemary in to finish.

Rim your glasses with sugar and fill each one with the Christmas Sangria.

Finish each serving off with a garnish of sliced apples, the sugared cranberries and a festive sprig of rosemary. Enjoy!