Perfectly moist chocolate cake with a thin chocolate frosting on top served up in a sheet pan to feed a crowd.
In a large glass bowl mix together the sugar, flour and salt. Set aside.
In a medium sized saucepan set to medium high heat melt and combine the butter, water and cocoa powder. Whisk until smooth.
Pour melted cocoa butter mixture over the flour mixture while still hot. Stir to combine.
Mix all to combine, mixing by hand, careful not to over mix. This is the key to a light moist cake.
While cake is cooling, or completely cooled... pour the chocolate icing over the cake and gently spread the icing over the cake. Let the cake cool and the icing set.
Any leftover chocolate icing can be frozen and used at a later time.
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